Andrew Baker

MLITT STUDENTandrew-baker

Central Coast, California, USA

MA, Teaching English as a Second Language,
University of Minnesota
Diploma in Culinary Arts, Peter Kump’s New York Cooking School
BA, Communication/Journalism, Biola University

Academic Interests
Exploring the theology of food writing, and examining the use of ephemeral ecclesiastical architecture.

Other information
Andrew spends as much time as possible with his Scottish terrier, Hamish, who accompanied him to St. Andrews. In addition, he enjoys cooking Japanese food, traveling to the Scottish Highlands, participating in Taize services, and reading.