Central Coast, California, USA
MA, Teaching English as a Second Language,
University of Minnesota
Diploma in Culinary Arts, Peter Kump’s New York Cooking School
BA, Communication/Journalism, Biola University
Exploring the theology of food writing, and examining the use of ephemeral ecclesiastical architecture.
Andrew spends as much time as possible with his Scottish terrier, Hamish, who accompanied him to St. Andrews. In addition, he enjoys cooking Japanese food, traveling to the Scottish Highlands, participating in Taize services, and reading.